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–+ servings

Cinnamon Bourbon Punch Cocktail

Cinnamon Bourbon Punch Cocktail Recipe
A warm, spicy punch made with bourbon, cinnamon syrup, citrus juices, and bitters—ideal for cozy gatherings and festive evenings.
John
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Serving Size 8 servings

Equipment

  • Punch bowl or pitcher
  • Long stirring spoon
  • Measuring jigger or small measuring cup
  • Knife and cutting board
  • Citrus juicer
  • Ladle
  • Glasses

Ingredients

  • 2 cups bourbon or whiskey
  • 1 cup cinnamon syrup or simple syrup with cinnamon stick
  • 1/2 cup fresh lemon juice
  • 1 cup orange juice
  • 1 tsp vanilla extract
  • 2 dashes bitters
  • 1 cup cold water or club soda
  • apple slices, orange slices, cinnamon stick, rosemary sprig for garnish

Instructions

  • Pour bourbon, cinnamon syrup, lemon juice, orange juice, vanilla, and bitters into punch bowl.
  • Stir slowly until fully combined.
  • Add water or club soda for dilution.
  • Add apple and orange slices and a cinnamon stick.
  • Chill in fridge for 30 minutes or more before serving.
  • Ladle into glasses and garnish with rosemary sprigs.

Notes

Adjust sweetness by changing syrup amount. Make cinnamon syrup by simmering water, sugar, and cinnamon sticks. Serve warm for a cozier vibe, or with extra soda for a lighter punch.