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–+ servings

Cinnamon Apple Cider Punch Cocktail

Cinnamon Apple Cider Punch Cocktail Recipe
This festive punch brings together fresh apple cider, citrus juices, warming spices, rum, vodka, and a splash of ginger beer for a crisp, cozy crowd-pleaser. Perfect for chilly gatherings and holiday parties!
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 punch cups

Equipment

  • Large punch bowl
  • Ladle
  • Measuring cups and spoons
  • Cutting board and knife
  • Pitcher
  • Stirring spoon
  • Ice or ice ring mold

Ingredients

  • 6 cups fresh apple cider
  • 2 cups sparkling apple cider
  • 1 cup orange juice
  • 0.5 cup lemon juice
  • 1 cup dark rum
  • 1 cup vodka
  • 0.5 cup ginger beer
  • 2-3 whole cinnamon sticks
  • 1 tbsp fresh ginger thinly sliced
  • 1-2 apples thinly sliced
  • 1 orange thinly sliced
  • ice or ice ring with fruit

Instructions

  • Pour fresh apple cider into your punch bowl.
  • Add sparkling apple cider, orange juice, and lemon juice. Stir in rum and vodka until well mixed.
  • Drop in cinnamon sticks and sliced ginger.
  • Add ginger beer for fizz and bite.
  • Toss in apple and orange slices for flavor and color.
  • Stir gently. Add ice or ice ring to keep cold.

Notes

Add sparkling cider and ginger beer just before serving for maximum fizz. Simmer cider with cinnamon and ginger first for a deeper spice if desired. Garnish glasses with apple slices or cinnamon sticks.