Cinnamon Apple Cider Margarita Cocktail
A cozy fall twist on the classic margarita, blending tequila, apple cider, lime juice, and cinnamon for a refreshing yet warm seasonal sip.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Citrus juicer
- Small plate
- Mixing spoon
- Strainer
- Rocks glass
- Knife
- Cutting Board
Ingredients
- 2 oz apple cider
- 2 oz reposado tequila or blanco
- 1 oz fresh lime juice
- 1 oz orange liqueur triple sec or Cointreau
- 1 tsp maple syrup or agave syrup
- 1 pinch ground cinnamon
- ice cubes
- cinnamon stick for garnish
- apple slices for garnish
- lime wedge for garnish and rimming
- extra ground cinnamon or cinnamon-sugar for rimming
Instructions
- Rub a lime wedge around the rim of your glass, then dip it in cinnamon or cinnamon-sugar.
- Fill a cocktail shaker with ice.
- Add apple cider, tequila, lime juice, orange liqueur, maple syrup, and ground cinnamon.
- Shake for about 15 seconds until cold.
- Strain into the prepared glass over fresh ice.
- Garnish with an apple slice and cinnamon stick.
Notes
Reposado tequila gives smooth, oaky notes that pair well with apple and cinnamon; blanco is brighter and sharper. Adjust sweetness with more or less syrup. Warm cider can add coziness, but let it cool before mixing with ice.