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–+ servings

Cilantro Lime Ranch Water Cocktail

Cilantro Lime Ranch Water Cocktail Recipe
This bright, fizzy cocktail pairs crisp blanco tequila, fresh lime juice, agave syrup, and sparkling mineral water with muddled cilantro for a vibrant herbal twist on classic ranch water. Light, tangy, and super refreshing for summer.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Highball glass
  • Cocktail shaker
  • Fine-mesh strainer
  • Citrus juicer
  • Bar spoon
  • Measuring jigger
  • Cutting Board
  • Knife
  • Small plate
  • Ice scoop

Ingredients

  • 2 oz blanco tequila Casamigos preferred
  • 1 oz fresh lime juice
  • 0.5 oz agave syrup or simple syrup
  • 6 oz sparkling mineral water Topo Chico or similar
  • 2 sprigs fresh cilantro plus more for garnish
  • lime wheel for garnish
  • chile-lime salt or Tajín, for glass rim
  • ice cubes

Instructions

  • Rim your glass with lime juice and dip it in chile-lime salt or Tajín.
  • Muddle cilantro leaves and lime juice in a shaker to release flavor.
  • Add tequila and agave syrup. Add ice and shake briefly to chill.
  • Strain into your prepared glass filled with fresh ice.
  • Top with sparkling mineral water and stir gently.
  • Garnish with a lime wheel and extra cilantro sprig. Serve immediately while cold and bubbly.

Notes

Use mineral water for a cleaner taste. Add more agave for sweetness, or try lime or grapefruit flavored water for a twist. Always use fresh lime juice for best results. Adjust cilantro to taste for a stronger herbal note.