Cider with Cinnamon Stick Mocktail Recipe
This cozy mocktail blends crisp apple cider with citrus, cinnamon, and a hint of sweetness. It’s easy to make and perfect for fall gatherings, cozy evenings, or holiday parties. Serve it chilled or warm—it’s a comforting, alcohol-free treat everyone can enjoy.
Equipment
- Cocktail shaker or mason jar with lid
- Measuring cups and spoons
- Tall glass or mug
- Spoon or stirring stick
- Fine mesh strainer (optional)
- Citrus juicer
- Knife and cutting board
- Small plate (if rimming with cinnamon sugar)
- Ice cube tray
Ingredients
- 1 cup apple cider chilled or warm
- 1 whole cinnamon stick plus extra for garnish
- 2 tbsp fresh orange juice
- 1 tbsp lime juice
- 1 tbsp maple syrup or honey
- 1 tbsp cranberry juice optional
- Ice cubes as needed
- Pinch of ground cinnamon
- 1/2 cup sparkling cider optional, for topping
- Optional garnishes: caramel sauce apple slice, orange slice, or cinnamon sugar rim
Instructions
- (Optional) Rim your serving glass with cinnamon sugar by wetting the edge and dipping it onto a small plate of sugar.
In a shaker or mason jar, combine:
- Apple cider
- Orange juice
- Lime juice
- Maple syrup or honey
- Cranberry juice (if using)
- Pinch of ground cinnamon
- 1 whole cinnamon stick
- Add ice and shake for 15–20 seconds, or stir gently if using warm cider.
- Strain into a glass filled with fresh ice, or pour directly if serving warm.
- Top with sparkling cider for fizz (optional).
- Garnish with a cinnamon stick or caramel drizzle, if desired.