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Christmas Sangria Mocktail Recipe

Christmas Sangria Mocktail Recipe
I love making this Christmas Sangria Mocktail during the holiday season. It's easy, refreshing, and filled with fruity flavors. With a bit of planning, it becomes the highlight of any party. Check out the equipment you need, the tasty ingredients, how to make it, and some tips.
John
Prep Time 15 minutes
Total Time 15 minutes
Serving Size 8

Equipment

  • A large pitcher is essential for mixing everything together and letting the flavors mingle.
  • A wooden spoon or a long stirrer will help blend the ingredients just right.
  • For measurement, have a measuring cup on hand.
  • A citrus juicer makes getting fresh orange or lemon juice a breeze.
  • Don't forget a sharp knife and cutting board for prepping the fruits.
  • Once served, make sure you have plenty of glasses filled with ice ready to go.

Ingredients

The ingredients are where all the magic happens. Here's what I use:

  • 2 cups of your favorite grape juice
  • 1 cup of apple juice
  • 1 cup of orange juice
  • 1 orange sliced
  • 1 apple diced
  • 1/2 cup of fresh cranberries
  • 2 cups of club soda for a fizzy finish
  • Optional: Cinnamon sticks and mint leaves for garnish

These fresh and juicy components bring a burst of flavor to every sip. Feel free to adjust the fruits or juices to your liking.

Instructions

Making this drink is as simple and fun as it tastes.

  • Start by pouring all the juices and club soda into the pitcher. Stir gently to mix.
  • Next, add the orange slices, apple pieces, and cranberries.
  • Stir again and let it sit in the fridge for at least an hour so the flavors can blend together.
  • When you're ready to serve, give it one last stir. Pour the sangria into glasses filled with ice.
  • For a festive touch, garnish with a cinnamon stick and mint leaves.

Enjoy this fizzy delight!

    Notes

    Preparation time is about 15 minutes, but letting it sit enhances the taste. 🍹 Keep the mocktail cold in the fridge if you're making it ahead of time.
    Feel free to use different fruits like pears or berries depending on what you have. This recipe is flexible; make it your own! Don’t hesitate to experiment. I'd love to hear any creative additions you come up with. Drop your ideas in the comments!