Christmas Morning Mimosa Cocktail
Light, bubbly, and festive—this mimosa blends sparkling wine with orange, cranberry, and pomegranate for a cheerful holiday toast.
Equipment
- Champagne flutes
- Pitcher or carafe
- Measuring jigger or small cup
- Cutting board and knife
- Cocktail spoon
- Optional garnish picks
Ingredients
- Sparkling wine champagne, prosecco, or cava, chilled
- Orange juice fresh is best
- Cranberry juice unsweetened or lightly sweetened
- Pomegranate juice for color
- Fresh cranberries for garnish
- Rosemary sprigs for garnish
- Lime wedges optional
- Cream optional splash for smoothness
Instructions
- Chill your champagne flutes.
- Fill each flute halfway with sparkling wine.
- Add equal parts orange juice and cranberry juice.
- Splash in a little pomegranate juice for color. Stir gently.
- Drop in fresh cranberries and a rosemary sprig for garnish. Optional: garnish with lime wedge or add a splash of cream.
Notes
Pour wine first to avoid foam. Mix juices for a layered taste. Serve immediately—don’t make ahead or bubbles will fade.