Go Back Email Link
–+ servings

Christmas Gin Punch Cocktail

Christmas Gin Punch Cocktail Recipe
Fruity, sparkling, and lightly spiced, this Christmas Gin Punch is a crowd-pleaser for festive gatherings—easy to make, share, and enjoy all season long.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 8 servings

Equipment

  • Punch bowl
  • Large pitcher
  • Cocktail shaker
  • Measuring jigger
  • Long spoon
  • Cocktail glasses
  • Citrus juicer
  • Knife
  • Cutting Board
  • Ice scoop

Ingredients

  • 1.5 cups gin
  • 1 cup fresh orange juice
  • 1 cup pineapple juice
  • 0.5 cup pomegranate juice
  • 1 bottle chilled champagne 750 ml
  • 2 cinnamon sticks
  • 0.5 cup simple syrup to taste
  • 1 orange sliced, for garnish
  • 0.5 cup pomegranate seeds for garnish
  • Ice cubes for chilling

Instructions

  • Add gin, orange juice, pineapple juice, and pomegranate juice to a punch bowl or pitcher.
  • Stir in simple syrup until well mixed.
  • Drop in cinnamon sticks and let infuse for about 10 minutes.
  • Fill the bowl with ice to chill everything down.
  • Pour in the champagne slowly, just before serving, to preserve the bubbles.
  • Add orange slices and pomegranate seeds for garnish.
  • Stir gently and pour into glasses.

Notes

Chill juices before making to keep the punch cold without excess ice. Substitute sparkling wine or prosecco for champagne if desired. For more spice, let cinnamon sticks infuse longer. Double the recipe for a crowd or shake up a small batch as needed.