Chocolate Russian Cocktail
A creamy, chocolatey spin on a White Russian—vodka, coffee liqueur, chocolate, and cream stirred over ice for a rich, smooth dessert sipper.
Equipment
- Double old-fashioned glass
- Bar spoon
- Jigger or shot glass
- Small pitcher or shaker
- Fine strainer
- Ice cubes
Ingredients
- 1.5 oz vodka regular or chocolate vodka
- 1 oz coffee liqueur such as Kahlúa
- 1 oz chocolate liqueur or chocolate syrup
- 1 oz heavy cream or half-and-half or milk
- 0.5 oz simple syrup optional, for extra sweetness
- ice cubes
- cocoa powder or shaved chocolate for garnish
Instructions
- Fill a double old fashioned glass halfway with ice cubes.
- Pour in the vodka, coffee liqueur, and chocolate liqueur (or chocolate syrup).
- Stir gently with a bar spoon until well-chilled.
- Slowly pour the cream over the back of the spoon to float it on top; stir lightly if you prefer a blended color.
- Sweeten with simple syrup to taste (optional) and finish with a dusting of cocoa powder or shaved chocolate.
Notes
Keep everything cold for the silkiest texture. Chocolate vodka deepens the cocoa flavor; regular vodka keeps it classic. Swap heavy cream for half-and-half or milk to lighten it up. For a fully blended style, shake all ingredients with ice and strain into a fresh glass of ice.