Chocolate Raspberry Martini Cocktail
A dessert-in-a-glass martini that blends raspberry vodka, chocolate and raspberry liqueurs, and a splash of cream—silky, fruity, and irresistibly chocolatey.
Equipment
- Cocktail shaker
- Strainer
- Measuring jigger
- Martini glass
- Small plate or bowl
- Spoon or stir stick
- Blender (optional)
- Ice cubes
Ingredients
- 1.5 oz raspberry vodka
- 1 oz chocolate liqueur
- 0.5 oz raspberry liqueur
- 1 oz half-and-half or milk for lighter
- 0.5 oz heavy cream for a richer feel
- fresh raspberries for garnish
- cocoa powder or chocolate shavings for the rim
- ice cubes for shaking
Instructions
- Chill a martini glass in the freezer for a few minutes.
- Optional: rim the glass with cocoa powder or chocolate shavings.
- Fill a cocktail shaker halfway with ice.
- Add raspberry vodka, chocolate liqueur, raspberry liqueur, half-and-half, and heavy cream.
- Shake for 15–20 seconds until well-chilled.
- Strain into the chilled martini glass and garnish with fresh raspberries. Serve immediately.
Notes
Use milk in place of half-and-half for a lighter profile, or adjust sweetness by dialing back the chocolate liqueur. A drizzle of melted chocolate inside the glass adds a dramatic look.