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–+ servings

Chocolate Peppermint Shake Mocktail

Chocolate Peppermint Shake Mocktail Recipe
Creamy, chocolatey, and cool, this chocolate peppermint shake mocktail is the perfect blend of festive flavors—no alcohol, just rich cocoa, peppermint, and whipped cream for a party or dessert treat!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 glasses

Equipment

  • Blender
  • Measuring cups and spoons
  • Martini glasses or dessert glasses
  • Small plate
  • Spoon or spatula
  • Rolling pin or mallet

Ingredients

  • 2 cups cold milk whole or 2% preferred
  • 0.25 cup sweetened condensed milk
  • 0.25 cup chocolate syrup
  • 1 tbsp cocoa powder
  • 0.25 tsp peppermint extract
  • 2-3 crushed candy canes or peppermint candies
  • whipped cream for topping
  • extra chocolate syrup for drizzle
  • crushed peppermint for garnish
  • 1 cup ice cubes

Instructions

  • Crush candy canes into small bits using a rolling pin or mallet.
  • Dip glass rims in chocolate syrup, then into crushed candy canes to create a crunchy edge.
  • In a blender, combine milk, sweetened condensed milk, chocolate syrup, cocoa powder, peppermint extract, and ice cubes.
  • Blend until smooth and thick.
  • Pour shake into prepared glasses. Top with whipped cream, drizzle extra chocolate syrup, and sprinkle with crushed peppermint.

Notes

Martini glasses make it feel like a true mocktail, but any glass works! Cocoa powder and chocolate syrup give extra chocolate depth. For a lighter shake, use skim milk and less condensed milk. Serve immediately for the best crunch and texture.