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–+ servings

Chocolate Orange Espresso Cocktail Recipe

Chocolate Orange Espresso Cocktail Recipe
This Chocolate Orange Espresso Cocktail is rich, bold, and ridiculously easy to make. With just three ingredients—espresso, orange liqueur, and coffee liqueur—you get a smooth, dessert-like cocktail with a zesty citrus twist. It’s a perfect after-dinner drink or cozy nightcap.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 Cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Strainer
  • Espresso machine or coffee maker
  • Martini or coupe glass
  • Ice cubes
  • Optional: Small plate (for cocoa-rimmed glass

Ingredients

  • 1 oz freshly brewed espresso or strong cold brew
  • 1 oz coffee liqueur like Kahlúa or Tia Maria
  • 1 oz orange liqueur Cointreau or Triple Sec
  • Optional garnish: orange twist or dusting of cocoa powder
  • Ice for shaking

Instructions

  • Brew one shot (1 oz) of espresso and let it cool slightly.
  • Fill a cocktail shaker with ice.
  • Add espresso, coffee liqueur, and orange liqueur.
  • Shake well for 20–25 seconds until chilled.
  • Strain into a martini or coupe glass.
  • Garnish with a twist of orange or light cocoa powder if desired.