Chocolate Crinkle Cocktail
This rich, creamy chocolate cocktail is inspired by chocolate crinkle cookies. Chocolate liqueur, vodka, cocoa, and vanilla come together in a dessert drink that's smooth, sweet, and perfect for the holidays or any chocolate craving.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Jigger or shot glass
- Measuring spoons
- Small plate or bowl
- Rocks glass or coupe glass
- Ice cubes
- Spoon or tiny whisk
Ingredients
- 1 oz vodka
- 1 oz chocolate liqueur
- 1 tbsp unsweetened cocoa powder
- 0.5 oz simple syrup
- 0.5 tsp vanilla extract
- 1 pinch salt
- 1 egg white
- 1 tbsp granulated sugar for rimming, optional
- ice cubes
Instructions
- Rim the glass with water and dip in granulated sugar (optional).
- Fill shaker halfway with ice. Add vodka, chocolate liqueur, cocoa powder, simple syrup, vanilla, salt, and egg white.
- Shake hard for 15–20 seconds until very cold and foamy.
- Strain into your prepared glass and serve immediately. Dust with cocoa powder if desired.
Notes
Use pasteurized eggs or a vegan foamer if you prefer. Add espresso powder for a coffee kick or more syrup for extra sweetness. Drink immediately for the best foam and chill.