Chocolate Cherry Manhattan Cocktail
This decadent twist on the classic Manhattan blends smooth bourbon, sweet vermouth, chocolate bitters, and cherry for a cocktail that's rich, balanced, and perfect for sipping. A maraschino cherry adds the finishing touch!
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Coupe glass or martini glass
- Ice cubes
Ingredients
- 2 oz bourbon or rye whiskey
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 2 dashes chocolate bitters
- 1 maraschino cherry for garnish
- ice cubes for mixing
Instructions
- Fill a mixing glass with ice.
- Add bourbon, sweet vermouth, Angostura bitters, and chocolate bitters.
- Stir gently for about 30 seconds until well chilled.
- Strain into a coupe or martini glass.
- Garnish with a maraschino cherry.
Notes
Try brandied cherries for deeper flavor. Chilling the glass first enhances the experience. Swap rye for a spicier twist, or add a chunk of dark chocolate on the side if you don’t have chocolate bitters.