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–+ servings

Chipotle Hot Toddy Cocktail

Chipotle Hot Toddy Cocktail Recipe
The Chipotle Hot Toddy combines the classic warmth of whiskey and honey with smoky chipotle spice and citrus for a soothing, bold, and comforting cocktail—perfect for chilly nights!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Small saucepan or kettle
  • Mug or heatproof glass
  • Measuring spoons and jigger
  • Mixing spoon
  • Citrus juicer
  • Microplane or grater (optional)
  • Strainer (optional)

Ingredients

  • 2 oz whiskey or tequila, brandy, or rum
  • 0.75 oz fresh lemon juice
  • 1 tbsp honey or agave syrup
  • 4 oz hot water
  • 1 pinch ground chipotle powder or tiny bit dried chipotle
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 slice lemon for garnish
  • 1 star anise optional, for aroma

Instructions

  • Heat water in a saucepan or kettle until steamy.
  • Add honey to a warm mug, pour in hot water, and stir until honey dissolves.
  • Mix in lemon juice and whiskey (or tequila, brandy, or rum).
  • Sprinkle in chipotle powder. Add cinnamon stick and whole cloves; let steep a couple minutes.
  • Stir gently and taste—adjust sweetness or chipotle to your liking.
  • Garnish with lemon slice and star anise if desired. Serve piping hot.

Notes

Use just a little chipotle for gentle warmth. Adjust honey to taste, or swap in agave for a tequila version. Serve hot and sip slowly for ultimate comfort.