Chilling Cherry Whiskey Sour Cocktail Recipe
A fruity twist on the classic whiskey sour, this cocktail blends smooth bourbon with tart cherry syrup and fresh lemon juice. It’s simple, refreshing, and perfect for warm evenings or weekend gatherings.
Equipment
- Cocktail shaker
- Jigger or shot glass
- Strainer
- Fine mesh strainer (optional)
- Citrus juicer
- Bar spoon
- Short cocktail glass (rocks glass)
- Ice cubes
- Garnish pick
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 1 oz cherry simple syrup or cherry juice
- ½ oz simple syrup or honey adjust to taste
- Optional: 1 egg white or 1 oz aquafaba for foam
- Optional: ½ oz cherry liqueur for more cherry flavor
- Optional: A few dashes of bitters such as Angostura
- Ice cubes for shaking
- 1 maraschino cherry for garnish
- 1 lemon wheel for garnish
Instructions
- Add bourbon, lemon juice, cherry syrup (or juice), and simple syrup (or honey) to a cocktail shaker.
- If using, add the egg white or aquafaba for a foamy top.
- Add a handful of ice cubes to the shaker.
- Shake vigorously for 15–20 seconds.
- Double strain the cocktail into a rocks glass filled with fresh ice.
- Garnish with a maraschino cherry and a lemon wheel.
- Optional: Add a few dashes of bitters or a splash of cherry liqueur for extra depth.