Chili Pepper Gin Fizz Cocktail
This Chili Pepper Gin Fizz brings botanical gin together with citrus, a touch of sweetness, and fresh chili heat—all topped with lively bubbles for a refreshing, adventurous cocktail!
Equipment
- Cocktail shaker
- Measuring jigger
- Bar spoon
- Strainer
- Highball or collins glass
- Cutting board and knife
- Citrus juicer
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 1 slice red chili pepper thin, seeds removed for less heat
- 3 oz club soda to top
- ice cubes
- lemon wheel for garnish
- chili slice for garnish
Instructions
- Add gin, lemon juice, simple syrup, and chili slice to a shaker with ice.
- Shake vigorously for 10–15 seconds.
- Strain into a highball glass filled with ice.
- Top with club soda and gently stir.
- Garnish with a lemon wheel and extra chili slice if desired.
Notes
For less spice, use a milder pepper or remove the chili earlier. For extra flavor, muddle the chili before shaking. Always taste as you go with spicy cocktails!