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–+ servings

Chestnut Manhattan Cocktail

Chestnut Manhattan Cocktail Recipe
A classic Manhattan with a nutty twist—rye or bourbon, sweet vermouth, chestnut liqueur, and bitters. Smooth, rich, and just adventurous enough for special occasions or relaxing evenings.
John
Prep Time 4 minutes
Total Time 4 minutes
Serving Size 1 cocktail

Equipment

  • Mixing glass
  • Bar spoon
  • Jigger or measuring cup
  • Fine strainer
  • Coupe glass
  • Ice cubes

Ingredients

  • 2 oz rye whiskey or bourbon
  • 1 oz sweet vermouth Italian style preferred
  • 0.5 oz chestnut liqueur
  • 2 dashes Angostura bitters
  • 1 dash black walnut liqueur optional
  • 1 maraschino or luxardo cherry for garnish
  • ice cubes

Instructions

  • Fill a mixing glass with ice.
  • Add whiskey, sweet vermouth, chestnut liqueur, and bitters. Add black walnut liqueur if using.
  • Stir with a bar spoon for about 30 seconds, until ice cold.
  • Strain into a chilled coupe or cocktail glass.
  • Garnish with a cherry, or lemon twist for a citrus note.

Notes

Rye whiskey adds spice, bourbon adds sweetness. Try Italian vermouth for richness. Add black walnut liqueur for depth. Chill glass before serving for best results.