Chestnut Gin Flip Cocktail
This cozy Chestnut Gin Flip blends rich chestnut (or orgeat) syrup, smooth gin, cream, and egg for a creamy, dessert-like drink. Finished with fresh nutmeg, it’s a unique and comforting treat—perfect for a special night in.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Bar spoon
- Fine-mesh strainer
- Rocks glass or coupe
- Grater or zester
Ingredients
- 2 oz gin London Dry preferred
- 1 oz orgeat syrup or chestnut syrup
- 0.5 oz simple syrup or sugar syrup
- 0.5 oz fresh lemon juice
- 1 egg fresh and cold
- 1 oz heavy cream
- fresh grated nutmeg for garnish
- ice cubes
Instructions
- Add gin, orgeat or chestnut syrup, simple syrup, lemon juice, egg, and cream to a shaker.
- Dry shake (no ice) for 10–12 seconds to get it foamy.
- Add ice and shake hard again for 20 seconds, until well chilled and smooth.
- Strain through a fine mesh into a rocks glass or coupe.
- Top with a pinch of fresh grated nutmeg and serve immediately.
Notes
Always use a fresh egg for best texture and safety. Chestnut syrup gives authentic flavor, but orgeat is a good substitute. Fresh nutmeg is essential for aroma. For a lighter flip, try half-and-half instead of cream. Adjust syrup for sweetness preference.