Chestnut Bourbon Cocktail
A warm, nutty cocktail that blends smooth bourbon with the rich, mellow sweetness of chestnut liqueur or syrup, brightened by fresh lemon juice and balanced with bitters.
Equipment
- Rocks glass
- Mixing glass
- Jigger
- Strainer
- Muddler
- Bar spoon
- Cocktail shaker
- Ice cubes
Ingredients
- 2 oz bourbon or whiskey
- 0.5 oz chestnut liqueur or chestnut syrup
- 0.25 oz simple syrup adjust to taste
- 0.5 oz fresh lemon juice
- 2 dashes Angostura bitters
- ice cubes
- sparkling water optional, for a lighter drink
- roasted chestnuts optional garnish
Instructions
- Fill your mixing glass halfway with ice cubes.
- Add bourbon, chestnut liqueur or syrup, simple syrup, lemon juice, and bitters.
- Stir gently with a bar spoon for 20–30 seconds until chilled.
- Strain into a chilled rocks glass over fresh ice.
- Optional: Add a splash of sparkling water for a lighter texture.
- Garnish with a roasted chestnut or a twist of lemon.
Notes
Chestnut syrup offers a mellow sweetness, while chestnut liqueur adds depth. Use large ice cubes to slow dilution. Garnishing with roasted chestnuts adds aroma and seasonal flair.