Cherry Vanilla Punch Cocktail Recipe
This refreshing cocktail combines sweet cherry and vanilla flavors for a delightful summer drink. It's easy to make in large batches for parties.
Equipment
- Large punch bowl
- Long-handled spoon for stirring
- Ladle: For serving.
- Ice bucket
- Glasses for serving
Ingredients
For a batch that serves 8-10 people:
- 2 cups cherry juice
- 1 cup vanilla vodka
- 1/2 cup fresh lemon juice
- 1/4 cup simple syrup
- 1 liter cherry-flavored seltzer water
- Ice cubes
- Fresh cherries and lemon slices for garnish
You can adjust the sweetness by adding more or less simple syrup.
Instructions
- Chill all ingredients before starting.
- In the punch bowl, mix cherry juice, vanilla vodka, lemon juice, and simple syrup.
- Stir well to combine all liquids.
- Just before serving, add the cherry seltzer and stir gently.
- Add a large block of ice or ice cubes to keep the punch cold.
- Float lemon slices and fresh cherries on top for garnish.
- Serve in glasses over ice, using a ladle.
Stir the punch gently before each serving to mix settled ingredients.
Notes
This punch can be made ahead of time. Mix the juices, vodka, and syrup up to a day in advance. Keep chilled.
Add the seltzer and ice just before serving to maintain carbonation.
For a stronger drink, add more vodka. For a lighter version, use more seltzer.
You can swap regular vodka and vanilla extract for vanilla vodka if needed.
Frozen cherries work well as a garnish and help keep the punch cold.