Cherry Rum Punch Cocktail
A fruity and refreshing cocktail that blends cherry rum, pineapple, orange, and cherry juices with a splash of grenadine for a vibrant, smooth summer sip.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Bar spoon
- Strainer
- Citrus juicer
- Serving glass
- Ice
Ingredients
- 2 oz cherry rum
- 1 oz white rum optional
- 2 oz pineapple juice
- 1 oz orange juice
- 1 oz cherry juice
- 0.5 oz lime juice fresh
- 0.5 oz simple syrup adjust to taste
- 0.25 oz grenadine
- 1-2 dashes bitters
- Ice for shaking and serving
- Maraschino cherries or orange slices for garnish
Instructions
- Fill cocktail shaker halfway with ice.
- Add cherry rum, white rum, pineapple juice, orange juice, cherry juice, and lime juice.
- Add simple syrup, grenadine, and bitters.
- Shake for 10–15 seconds until well chilled.
- Fill a tall glass with fresh ice.
- Strain mixture into the glass.
- Garnish with a cherry or orange slice.
Notes
Use chilled juices to keep drink cold longer. Top with soda water for a lighter version. Adjust cherry juice for stronger flavor or add grenadine for more sweetness. Bitters add depth but are optional.