Cherry Rose Mudslide Cocktail
A sweet-and-creamy twist on the classic Mudslide—chocolate, cherry liqueur, Irish cream, and a whisper of rose blended with milk for a rich dessert sipper.
Equipment
- Blender
- Measuring jigger
- Cocktail shaker
- Chilled coupe or rocks glass
- Small spoon or stirrer
- Ice cubes
- Fine strainer (optional)
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur
- 1 oz cherry liqueur
- 1 oz Irish cream
- 0.5 oz rose syrup or a few drops rose water mixed with simple syrup; adjust to taste
- 2 oz milk or cream
- 1 cup ice
- chocolate syrup for drizzling
- whipped cream for garnish
- cherry for garnish
Instructions
- Drizzle chocolate syrup inside a chilled coupe or rocks glass; set aside.
- Add ice, vodka, coffee liqueur, cherry liqueur, Irish cream, rose syrup, and milk to a blender.
- Blend 15–20 seconds until creamy and smooth; taste and adjust sweetness or rose to preference.
- Pour into the prepared glass. Optionally shake with ice and fine-strain for an extra-cold finish.
- Top with whipped cream and a cherry. Serve immediately.
Notes
Use heavy cream instead of milk for a thicker texture, or swap almond/oat milk for lighter body. If you don't have rose syrup, combine a few drops of rose water with simple syrup—keep the floral note subtle. A frosted glass keeps the drink colder and richer; add an extra drizzle of chocolate syrup if you like.