A refreshing twist on the classic Moscow Mule, blending vodka, ginger beer, lime, and cherry for a bright, fruity, and slightly spicy cocktail served best in a chilled copper mug.
Add pitted cherries to a cocktail shaker and gently muddle.
Add vodka, lime juice, and grenadine.
Fill shaker with ice and shake for 10–15 seconds.
Strain into a copper mug filled with ice.
Top with ginger beer.
Stir gently with a bar spoon.
Garnish with fresh cherries and a lime wedge.
Notes
Use fresh lime juice for brightness. Adjust grenadine to taste for sweetness. Swap vodka for gin for herbal notes, or replace ginger beer with ginger ale for a softer flavor.