Cherry Mint Julep Cocktail
A fruity twist on the classic mint julep, this Cherry Mint Julep blends fresh cherries, cooling mint, and smooth bourbon over crushed ice for a refreshing and flavorful cocktail.
Equipment
- Muddler
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass or julep cup
- Ice crusher or mallet
- Small knife
- Cutting Board
Ingredients
- 8-10 fresh cherries pitted and halved
- 6-8 fresh mint leaves
- 2 oz bourbon
- 1 oz cherry juice unsweetened or lightly sweetened
- 0.5 oz simple syrup
- Crushed ice enough to fill cup
- Mint sprig for garnish
- 1 maraschino cherry for garnish
Instructions
- Add fresh cherries and mint leaves to a mixing glass.
- Muddle gently to release juices and mint aroma.
- Add bourbon, cherry juice, and simple syrup.
- Fill the mixing glass halfway with crushed ice.
- Stir gently for about 15 seconds.
- Top serving glass with crushed ice.
- Strain mixture over the ice.
- Garnish with mint sprig and maraschino cherry.
Notes
Do not over-muddle mint to avoid bitterness. For stronger cherry flavor, add more cherry juice or cherries. Reduce bourbon and add water for a lighter drink. Crushed ice is key for proper dilution and chilling.