Cherry Limeade Sangria Cocktail Recipe
This refreshing summer drink combines sweet cherries, tart lime, and crisp white wine for a perfect party punch that serves 6-8 people.
Equipment
- Large pitcher (2-quart capacity)
- Wooden spoon
- Citrus juicer
- Sharp knife
- Cutting Board
- Wine glasses for serving
Ingredients
- 2 bottles white wine Pinot Grigio or Sauvignon Blanc
- 2 cups fresh cherries pitted and halved
- 3 limes juiced (about 1/4 cup juice)
- 1/4 cup simple syrup
- 2 cups lime seltzer water
- Ice for serving
- Optional garnish: Fresh cherries and lime wheels
Instructions
- Add pitted and halved cherries to the pitcher.
- Pour both bottles of wine over the cherries.
- Add lime juice and simple syrup to the mixture.
- Stir gently with a wooden spoon to combine.
- Cover and refrigerate for 4-6 hours or overnight.
- Just before serving, add the lime seltzer water and stir.
- Pour into ice-filled glasses.
- Add a fresh cherry and lime wheel garnish to each glass.
Notes
Store leftover sangria in the refrigerator for up to 2 days without the seltzer water.
Add the seltzer water only when ready to serve to keep the bubbles fresh.
For a stronger cherry flavor, muddle half of the cherries before adding to the pitcher.
For a sweeter drink, add more simple syrup one tablespoon at a time.