Cherry Limeade Fizz Cocktail Recipe
This cocktail is all about tart lime, sweet cherry, and a fizzy kick—really the perfect summer drink. It’s a breeze to make and works just as well with or without alcohol.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler or wooden spoon
- Highball glass
- Ice cube tray
- Citrus juicer
- Knife and cutting board
- Bar spoon or regular spoon
- Strainer
Ingredients
- 2 oz vodka
- 1 oz cherry syrup or grenadine
- 1 oz fresh lime juice about 1 medium lime
- 4 oz club soda or lemon-lime soda
- 10-12 ice cubes
- Fresh cherries for garnish 4-5
- Lime wheels for garnish 2 slices
- 1 tsp sugar optional, to rim the glass
Instructions
- Prep the glass: Rub a lime wedge around the rim of your highball glass, dip it in sugar if you’re feeling fancy, and fill it with ice.
- Muddle the fruit: Drop 2-3 fresh cherries into a cocktail shaker and muddle gently to get those juices flowing.
- Mix the base: Add vodka (if you’re using it), cherry syrup, and fresh lime juice to the shaker with the muddled cherries.
- Shake it up: Toss in some ice, pop the lid on, and shake hard for about 15-20 seconds. You want it nice and cold.
- Strain and top: Strain everything into your prepped glass. Top it off with club soda or lemon-lime soda—whatever you prefer.
- Garnish and serve: Add a couple lime wheels and some fresh cherries. Give it a gentle stir with your bar spoon.
Notes
Want to make a pitcher? Just multiply everything by however many servings you need. It’s really that easy.
For a version kids can enjoy, skip the vodka and use cherry juice in place of cherry syrup. A splash of grenadine amps up the color and sweetness, if that’s your thing.
No fresh cherries? Frozen work fine—just thaw and drain before muddling. The colder the drink, the better, so stick your glasses in the freezer if you remember ahead of time.
Try tossing in a few mint or basil leaves for a twist. The fizz lasts about 30 minutes before it starts to go flat, so don’t wait too long to drink up.