Cherry Lime Ranch Water Cocktail
This easy, fizzy cocktail brings together blanco tequila, bright lime, sweet cherry juice, and sparkling mineral water for a refreshingly tart and lightly sweet drink—perfect for warm days or backyard gatherings.
Equipment
- Highball glass
- Cocktail jigger
- Shot glass
- Bar spoon
- Stirrer
- Citrus juicer
- Ice scoop
- Tongs
- Small knife
- Cutting Board
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 4 oz sparkling mineral water Topo Chico or similar
- 1 oz cherry juice or muddled fresh cherries
- ice cubes
- lime wedge for garnish
- mint leaves optional, for garnish
Instructions
- Fill a highball glass with ice cubes.
- Pour tequila, lime juice, and cherry juice over the ice.
- Stir gently with a bar spoon to mix.
- Top slowly with sparkling mineral water and stir lightly.
- Garnish with a lime wedge and mint leaves if desired. Serve immediately while cold and bubbly.
Notes
Topo Chico is best for lasting bubbles. Use fresh lime juice for brightness. Try dark cherry juice for a deeper flavor. Adjust tequila or sparkling water to taste. Serve extra cold for the most refreshing sip.