Cherry Bourbon Sour Cocktail Recipe
This classic cocktail combines smooth bourbon with tart cherry and citrus flavors for a balanced drink.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Hawthorne strainer
- Fine-mesh strainer
- Rocks glass
- Ice cube tray
- Cherry pitter (optional)
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- ¾ oz cherry syrup
- 1 egg white optional
- Ice cubes
- Luxardo cherry for garnish
Cherry Syrup:
- 1 cup fresh or frozen cherries
- 1 cup sugar
- 1 cup water
Instructions
- Add bourbon, lemon juice, cherry syrup, and egg white (if using) to a cocktail shaker without ice.
- Dry shake ingredients for 10-15 seconds to create foam from the egg white.
- Add ice to the shaker and shake again for 15-20 seconds until well-chilled.
- Double strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a Luxardo cherry.
For Cherry Syrup:
- Combine cherries, sugar, and water in a saucepan.
- Strain and cool before using. Store in refrigerator for up to 2 weeks.
Notes
The egg white adds a silky texture and creates an attractive foam layer. Skip it for a simpler version.
Fresh lemon juice makes a big difference in taste compared to bottled juice.
Keep cherry syrup refrigerated in an airtight container.
Try different bourbon brands to find your preferred flavor profile.
Pre-chill glasses for best results.