Cherry Blossom Sour Cocktail Recipe
This refreshing cocktail blends cherry and citrus flavors for a pretty pink drink perfect for spring. The recipe uses simple ingredients and techniques to create a balanced sweet-tart sipper.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Coupe or martini glass
- Bar spoon
- Knife and cutting board
Ingredients
For one Cherry Blossom Sour cocktail:
- 2 oz gin
- 1 oz cherry liqueur
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white optional
- Ice
- Cherry and lemon twist for garnish
The gin base gets fruity flavor from cherry liqueur. Lemon juice adds tartness, balanced by sweet syrup. An egg white creates a silky texture and foam top. Fresh garnishes give a finishing touch.
Instructions
- Add gin, cherry liqueur, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker.
- Fill the shaker with ice.
- Shake hard for 10-15 seconds to chill and combine ingredients.
- Strain into a chilled coupe or martini glass.
- Garnish with a cherry and lemon twist.
- Serve right away and enjoy!
The vigorous shake mixes everything well and creates a frothy top if using egg white. Straining keeps ice chips out for a smooth sip. Fresh garnishes add aroma and visual appeal.
Notes
This recipe works with different types of gin. Try a floral gin to boost the spring theme.
For a non-alcoholic version, use tart cherry juice instead of liqueur and swap gin for extra juice and club soda.
The egg white adds a silky texture but can be left out. Replace it with aquafaba (chickpea liquid) for a vegan option.
Make simple syrup by mixing equal parts sugar and hot water until dissolved. Let it cool before using.
Try different fruit liqueurs like strawberry or peach for tasty variations on this basic recipe.