Cherry Blossom Collins Cocktail Recipe
The Cherry Blossom Collins is a refreshing spring-inspired twist on the classic Tom Collins. This cocktail combines gin, cherry liqueur, and lemon juice for a sweet and tart flavor.
Equipment
- Cocktail shaker
- Strainer
- Highball glass
- Ice
- Jigger or measuring tool
- Bar spoon
- Lemon zester or peeler
Ingredients
For one Cherry Blossom Collins, you'll need:
- 2 oz gin
- 1 oz cherry liqueur
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Club soda
- Ice
- Cherry and lemon twist for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add gin, cherry liqueur, lemon juice, and simple syrup to the shaker.
- Shake well for 10-15 seconds.
- Strain the mixture into the glass.
- Top with club soda.
- Stir gently with a bar spoon.
- Garnish with a cherry and lemon twist.
- Serve right away while the drink is cold and fizzy.
The pink color and fruity aroma make it perfect for spring gatherings.
Notes
This cocktail can be adjusted to taste. For a stronger cherry flavor, add more liqueur. For less sweetness, reduce the simple syrup. You can swap gin for vodka if you prefer.
Make sure to use fresh lemon juice. Bottled juice won't taste as good. If you don't have simple syrup, dissolve sugar in warm water (1:1 ratio).
For a non-alcoholic version, replace gin and liqueur with cherry juice and tonic water. This mocktail is just as refreshing.