Cherry Blossom Cocktail Recipe
This pink-hued cocktail combines sweet cherry liqueur with gin and citrus for a refreshing springtime drink that tastes as beautiful as it looks.
Equipment
- Cocktail shaker
- Hawthorne strainer
- Fine-mesh strainer
- Coupe or martini glass
- Jigger or measuring tool
- Bar spoon
- Ice
Ingredients
- 2 oz gin
- 1 oz cherry liqueur
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 2-3 drops rose water
- Ice for shaking
- Fresh cherry or edible flower for garnish
Instructions
- Fill the cocktail shaker with ice.
- Add gin, cherry liqueur, lemon juice, simple syrup, and rose water to the shaker.
- Shake vigorously for 10-15 seconds until well-chilled.
- Double strain through a Hawthorne strainer and fine-mesh strainer into a chilled coupe glass.
- Garnish with a fresh cherry or edible flower.
Notes
The cocktail works best with a London Dry style gin as its botanical notes complement the cherry flavor.
After opening, store cherry liqueur in a cool, dark place. It will stay fresh for up to 6 months.
Make simple syrup by combining equal parts sugar and water in a saucepan. Heat until sugar dissolves, then cool before using.