Cherry Bloodshot Mocktail
This bold, sweet-tart Cherry Bloodshot Mocktail is a fun and refreshing non-alcoholic drink, packed with cherry and citrus flavor and a fizzy finish. It’s quick to make, visually striking, and perfect for parties or everyday sipping. Garnish with fresh cherries and mint for extra wow!
Equipment
- Cocktail shaker or large jar
- Measuring spoons and measuring cup
- Tall glass or mason jar
- Strainer (optional)
- Muddler or wooden spoon
- Mixing spoon
- Small knife and cutting board
- Ice scoop or spoon
- Citrus juicer
Ingredients
- 1 cup tart cherry juice or sweet cherry juice
- 1/3 cup sparkling water or club soda
- 2 tablespoons fresh lime juice or lemon juice
- 1 tablespoon simple syrup or honey, maple syrup, or agave
- 1/4 cup orange juice or cranberry juice, optional
- 8 fresh cherries pitted and halved, or use frozen
- 5 mint leaves or thyme sprigs
- ice cubes
- grenadine splash, for deeper color
- mint sprig for garnish
- cocktail cherries for garnish
- lime wheel for garnish
Instructions
- Toss fresh cherries and mint leaves into the shaker and gently muddle to release juices.
- Pour in cherry juice, lime juice, and sweetener of choice.
- Fill the shaker halfway with ice. Shake for 10-15 seconds.
- Strain into a glass packed with fresh ice.
- Top with sparkling water, club soda, or sparkling cherry soda. Stir gently.
- Add a splash of grenadine for deeper color.
- Garnish with mint, cherries, or lime wheel. Serve immediately while cold and fizzy.
Notes
Adjust tartness and sweetness to taste. Tart cherry juice is bolder; sweet cherry is milder. Frozen cherries work out of season. Add more mint or citrus for extra freshness. To serve a crowd, double or triple the recipe. Great with sparkling cherry soda or lemonade. For a mojito vibe, muddle extra mint and top with more soda.