Champagne Mojito Cocktail
A refreshing twist on the classic mojito, this cocktail blends fresh mint, lime, and white rum with the sparkle of champagne for a festive, crisp drink perfect for celebrations or warm days.
Equipment
- Highball glass or champagne flute
- Muddler
- Bar spoon
- Measuring jigger
- Small knife
- Cutting Board
- Ice scoop or large spoon
Ingredients
- 8-10 fresh mint leaves
- 1-2 tsp sugar white or cane
- 1 oz fresh lime juice
- 2 oz white rum
- crushed ice enough to fill the glass
- 3-4 oz champagne or sparkling wine
- lime wedge for garnish
- mint sprig for garnish
Instructions
- Drop the mint leaves and sugar into your glass.
- Pour in the lime juice.
- Use the muddler to gently press the mint and sugar.
- Add the white rum.
- Fill the glass with crushed ice.
- Top with champagne or sparkling wine.
- Stir gently with your bar spoon.
- Garnish with a lime wedge and mint sprig.
Notes
Adjust sugar depending on champagne sweetness—use more for brut and less for sweeter varieties. Fresh mint is essential for the best flavor. Always chill champagne before pouring.