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–+ servings

Chai-Spiced Mule Cocktail

Chai-Spiced Mule Cocktail Recipe
This Chai-Spiced Mule puts a cozy, spicy twist on the classic mule, blending chai tea, vodka, ginger beer, and a warm mix of spices. Perfect for chilly nights or whenever you want a drink with character.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Copper mug
  • Cocktail shaker
  • Strainer
  • Measuring jigger
  • Small saucepan
  • Stirring spoon
  • Citrus juicer
  • Ice
  • Fine sieve

Ingredients

  • 2 oz vodka vanilla vodka for extra flavor, or bourbon
  • 1 oz chai simple syrup or honey
  • 0.5 oz freshly squeezed lime juice
  • 4 oz ginger beer
  • black tea bag or chai tea bag
  • spices: ground cinnamon, nutmeg, cloves, star anise, cinnamon sticks
  • bitters optional, a couple dashes
  • ice cubes
  • lime wedge garnish
  • cinnamon stick garnish

Instructions

  • Brew chai tea or black tea with cinnamon, nutmeg, cloves, and star anise. Let it cool.
  • In a cocktail shaker, combine vodka, chai syrup or honey, fresh lime juice, and ice cubes.
  • Shake for about 15–20 seconds.
  • Strain into a copper mug filled with fresh ice.
  • Top with ginger beer.
  • Add a dash of bitters if you like.
  • Garnish with a lime wedge and a cinnamon stick.

Notes

Chai syrup gives the truest chai flavor, but chai tea and honey work in a pinch. Vanilla vodka or bourbon add a fun twist. Adjust spice to your liking. Top with a star anise or sprinkle nutmeg for garnish. Serve in a copper mug for max chill and aroma.