Chai Bourbon Punch Cocktail
This cozy, flavorful cocktail combines strong chai tea, smooth bourbon, simple syrup, lemon juice, and bitters for a warming drink perfect for fall or winter gatherings. Spiced and layered, it’s sure to impress guests with its unique twist.
Equipment
- Rocks glass
- Cocktail shaker
- Measuring jigger or small measuring cup
- Fine-mesh strainer
- Small saucepan
- Stirring spoon
- Ice cubes
Ingredients
- 2 oz bourbon
- 1 oz brewed chai tea cooled, strong
- 1 oz simple syrup
- 1/2 oz fresh lemon juice
- 2 dashes bitters
- ice cubes
- ground cinnamon for garnish
- 1 star anise pod for garnish
Instructions
- Brew the chai tea and let it cool completely.
- Fill the cocktail shaker with ice.
- Add bourbon, cooled chai tea, simple syrup, lemon juice, and bitters to the shaker.
- Shake well for about 20 seconds.
- Strain the mixture into a rocks glass filled with fresh ice.
- Sprinkle ground cinnamon on top.
- Garnish with a star anise pod before serving.
Notes
Splash in extra chai tea or club soda for a lighter drink. Use homemade simple syrup for best results. Adjust cinnamon or star anise for more spice. Make chai ahead and chill for convenience. Garnish with an orange twist or cinnamon stick for aroma.