Cauldron Smoke Cocktail with Gin and Dry Ice Cocktail Recipe
A chilling Halloween cocktail made with gin, citrus, and fruit liqueurs—all finished with dramatic dry ice smoke. This smoky, flavorful drink is perfect for themed parties or spooky nights in.
Equipment
- Cocktail shaker
- Jigger or shot glass
- Tall glass or cauldron-style mug
- Bar spoon
- Fine strainer
- Tongs (for dry ice)
- Gloves (for dry ice safety)
- Small mallet or hammer (for breaking dry ice)
- Serving tray (optional, for presentation)
Ingredients
- 50 ml gin
- 15 ml orange liqueur e.g., Cointreau
- 15 ml raspberry liqueur
- 30 ml pomegranate juice
- 20 ml fresh lime juice
- 10 ml grenadine
- Ice cubes
- Small food-grade dry ice chunk 1–2 inches
- Lime wedge for garnish
- Pomegranate seeds or raspberries optional
Instructions
- Add ice to your cocktail shaker.
- Pour in the gin, orange liqueur, raspberry liqueur, pomegranate juice, lime juice, and grenadine.
- Shake well for about 15–20 seconds until chilled.
- Strain into a cauldron-style mug or glass.
- Using gloves and tongs, gently drop a small piece of dry ice into the drink.
- Garnish with lime wedge and pomegranate seeds or raspberries if desired.
- Serve immediately—wait until the dry ice dissolves before drinking.