Cauldron Bubble Punch Cocktail Recipe
A spooky, fizzy, fruit-forward punch perfect for Halloween or any themed party. Bubbles, fog, and flavor all in one big magical bowl.
Equipment
- Large punch bowl or cauldron
- Measuring cups and jigger
- Ladle or large spoon
- Ice cube tray or frozen fruit
- Cups or glasses
- Strainer (optional)
- Melon baller or scoop (for sherbet)
Ingredients
- 1 cup gin
- 1 cup vodka
- 1 cup coconut rum
- 2 cups pineapple juice
- 2 cups cranberry juice
- 1 cup orange juice
- 1 cup lemon-lime soda
- 2 cups ginger ale or ginger beer
- ½ cup simple syrup
- ½ cup lime juice or frozen limeade concentrate
- ½ cup lemon juice
- 2 tbsp grenadine
- 1 pint raspberry sherbet or any sherbet of choice
- 1 bottle 750 mL champagne or sparkling wine (optional)
- Garnish: Orange lemon, lime slices; gummy worms (optional)
- Ice or frozen fruit for chilling
- Optional: Food coloring dry ice (with caution)
Instructions
- In a large punch bowl or cauldron, combine gin, vodka, coconut rum, and all fruit juices.
- Stir in simple syrup and grenadine until well mixed.
- Add ginger ale, lemon-lime soda, and ginger beer gently to keep carbonation.
- Float raspberry sherbet on top for a foamy, bubbling effect.
- If using champagne, pour it in right before serving.
- Add ice or frozen fruit to keep the punch chilled.
- Garnish with fruit slices or candy like gummy worms.
- Serve with a ladle into glasses or themed cups.