Caramel Pecan Whiskey Mule Cocktail
This sweet and refreshing mule is a twist on the classic, combining whiskey or caramel pecan whiskey with ginger beer, lime, and a hint of simple or ginger syrup. Nutty, smooth, and lively with the snap of ginger—perfect for any season.
Equipment
- Copper mug
- Cocktail shaker
- Jigger or shot glass
- Bar spoon
- Strainer
- Citrus juicer
- Ice scoop or tongs
Ingredients
- 2 oz bourbon or caramel pecan whiskey
- 4 oz ginger beer chilled (up to 6 oz to taste)
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup or ginger syrup optional, for more sweetness
- 2 dashes aromatic bitters
- ice cubes enough to fill mug
- lime wedge for garnish
- pecan half for garnish
- cinnamon stick for garnish
Instructions
- Fill your copper mug all the way up with ice.
- In a shaker, mix together the bourbon, lime juice, syrup, and bitters. Shake briefly.
- Strain the mixture into the mug over the ice.
- Top with cold ginger beer.
- Stir gently to blend but keep the bubbles.
- Garnish with a lime wedge, cinnamon stick, or pecan half as desired.
Notes
Use ginger syrup for more spice, simple syrup for softer sweetness. Adjust ginger beer to taste. For less sweetness, skip the syrup. Garnish adds aroma. Copper mugs keep the drink extra cold.