Caramel Macchiato Coffee Cocktail
A sweet and creamy coffee cocktail made with espresso, caramel, and milk, perfect for a cozy treat or sharing with friends.
Equipment
- Espresso machine or stovetop espresso maker
- Milk frother
- Cocktail shaker (or jar with lid)
- Measuring spoons
- Tall glass or cocktail glass
- Spoon (for layering)
- Small pitcher
- Ice
Ingredients
- 2 shots espresso about 2 ounces
- 1 tbsp vanilla syrup
- 0.5 cup milk whole, almond, oat, soy, or coconut
- 1.5 tbsp caramel sauce or caramel syrup
- whipped cream optional
- caramel drizzle for topping
- ice cubes for iced version
Instructions
- Brew 2 shots of espresso and set aside.
- Steam or froth milk until hot and foamy.
- In a glass, add vanilla syrup and caramel sauce.
- Pour in the espresso, then slowly add steamed milk.
- Gently stir to combine.
- For iced version, fill glass with ice first.
- Top with whipped cream and caramel drizzle if desired.
Notes
Use fresh espresso for best flavor. Adjust sweetness by reducing syrup. Oat or almond milk froths well for a dairy-free version. Homemade caramel sauce adds richness. For layered look, pour milk gently over back of spoon.