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–+ servings

Caramel Apple Mule with Caramel Sauce

Caramel Apple Mule with Caramel Sauce Cocktail Recipe
A sweet, crisp cocktail combining caramel vodka, apple cider, and ginger beer, perfect for cozy fall vibes.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Copper mugs
  • Cocktail shaker
  • Measuring jigger
  • Bar spoon
  • Knife and cutting board
  • Small saucepan
  • Strainer
  • Serving plate

Ingredients

  • 2 oz caramel vodka or plain vodka
  • 1 oz lime juice fresh is best
  • 2 oz apple cider or apple juice
  • 0.5 oz caramel syrup or caramel sauce
  • 4 oz ginger beer
  • Apple slices for garnish
  • Cinnamon stick or a sprinkle of ground cinnamon for garnish
  • Caramel candy or caramel drizzle on rim (optional)

Instructions

  • Fill a copper mug with ice.
  • In a shaker, combine vodka, lime juice, apple cider, and caramel syrup.
  • Shake for about 10 seconds.
  • Strain the mix into your mug over the ice.
  • Top with ginger beer and stir gently.
  • Garnish with apple slices and a cinnamon stick.
  • Optional: drizzle caramel sauce inside or around the rim before serving.

Notes

Use apple cider for a richer flavor. Add extra caramel syrup for sweetness. Rim mug with caramel and cinnamon for a festive look. Apple slices are delicious soaked in the drink.