Caramel Apple Mule Cocktail Recipe
This Caramel Apple Mule is a cozy, fall-inspired cocktail made with just three ingredients: vodka, crisp apple cider, and spicy ginger beer. A dash of caramel syrup takes it over the top, delivering all the nostalgic vibes of a caramel apple in one fizzy, refreshing sip.
Equipment
- Copper mug (or glass of choice)
- Jigger or measuring cup
- Bar spoon or stir stick
- Ice cubes
- Knife or peeler (for garnish)
Ingredients
- 2 oz vodka plain or caramel-flavored
- 3 oz apple cider fresh preferred
- 4 oz ginger beer chilled
- Optional: 1 oz caramel syrup
- Ice to fill the mug or glass
- Garnish: apple slices cinnamon stick, or lime wedge
Instructions
- Fill a copper mug (or any glass) with fresh ice.
- Add 2 oz vodka and 3 oz apple cider.
- Optional: Add 1 oz caramel syrup for extra sweetness.
- Stir well to combine.
- Top off with 4 oz ginger beer.
- Stir gently to mix without losing fizz.
- Garnish with a thin apple slice or cinnamon stick.