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–+ servings

Caramel Apple Martini Cocktail Recipe

Caramel Apple Martini Cocktail Recipe
This sweet and smooth cocktail mixes vodka, apple schnapps, and caramel sauce for a perfect fall-inspired drink.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Martini glass
  • Jigger or measuring tool
  • Ice
  • Small plate for rimming
  • Small saucepan (for caramel sauce)

Ingredients

  • 2 oz vodka
  • 1 oz apple schnapps
  • 1 oz butterscotch schnapps
  • 1/2 oz caramel sauce plus extra for rimming
  • Ice for shaking
  • Green apple slice for garnish

For Homemade Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons butter

Instructions

  • Pour caramel sauce onto a small plate.
  • Dip the rim of a chilled martini glass in the sauce.
  • Fill the cocktail shaker with ice.
  • Add vodka, apple schnapps, and butterscotch schnapps to the shaker.
  • Pour in 1/2 oz caramel sauce.
  • Shake well for 15-20 seconds until very cold.
  • Strain the mixture into the prepared martini glass.
  • Garnish with a thin green apple slice.

For Homemade Caramel Sauce:

  • Mix sugar and water in a saucepan over medium heat.
  • Cook until golden brown, about 8 minutes.
  • Add cream and butter, then stir until smooth.
  • Let cool before using.

Notes

Store extra caramel sauce in an airtight container in the fridge for up to 2 weeks.
The drink becomes sweeter if you add more caramel sauce.
Use high-quality vodka and fresh apple garnish for the best results.
Chill the martini glass in the freezer for 10 minutes before serving.
This recipe makes one serving.
Double or triple the ingredients to make more drinks.