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–+ servings

Caramel Apple Cider Sangria Cocktail

Caramel Apple Cider Sangria Cocktail Recipe
A festive and cozy fall cocktail made with crisp apple cider, caramel vodka, white wine, and fresh fruit. Perfect for autumn gatherings or holiday entertaining.
John
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Serving Size 8 servings

Equipment

  • Large pitcher
  • Long stirring spoon
  • Knife
  • Cutting Board
  • Measuring cups and spoons
  • Wine glasses or mason jars
  • Small plate
  • Peeler

Ingredients

  • 1 bottle white wine Pinot Grigio, Sauvignon Blanc, Riesling, or Chardonnay
  • 2 cups fresh apple cider or spiced apple cider
  • 0.5 cup caramel vodka or caramel flavored vodka
  • 0.25 cup caramel sauce or caramel syrup
  • 2 Granny Smith apples sliced
  • 1 Honeycrisp apple sliced
  • 1 orange sliced
  • 2 cinnamon sticks
  • 1 star anise optional
  • 1 cup ginger ale or sparkling apple cider
  • ice cubes optional

Instructions

  • Toss the sliced apples, orange, cinnamon sticks, and star anise into your pitcher.
  • Pour in the white wine, apple cider, and caramel vodka.
  • Stir in the caramel sauce until it’s dissolved.
  • Cover and chill in the fridge for at least 2 hours so the flavors can mingle.
  • Right before serving, add the ginger ale or sparkling apple cider.
  • If you want, rim your glasses with sugar—dip them in caramel sauce, then into sugar.
  • Pour the sangria into glasses, making sure everyone gets some fruit.

Notes

For a sweeter sangria, use Moscato or Prosecco. For less sweetness, choose a dry Riesling or Pinot Blanc. Add brandy, bourbon, or spiced rum for extra kick, or replace some wine with apple juice or sparkling water for a lighter version.