Caramel Apple Cider Punch Mocktail Recipe
This cozy and festive Caramel Apple Cider Punch Mocktail is the perfect non-alcoholic fall drink. Sweet apple cider, smooth caramel, and fizzy ginger beer come together in a flavorful blend that tastes just like a caramel apple—without the stick. Great for parties, holidays, or a cozy night in!
Equipment
- Large pitcher
- Measuring cups and spoons
- long spoon or stirrer
- Cutting board and knife
- Serving glasses (mason jars or clear cups)
- Ice cube tray
- Optional: small bowl for caramel rim
- Optional: peeler
Ingredients
- 4 cups apple cider chilled
- 2 cups apple juice chilled
- ½ cup caramel sauce plus more for garnish
- 1 can ginger beer 12 oz, chilled
- 1 apple thinly sliced (for garnish)
- Cinnamon sticks for garnish and stirring
- Ice cubes
- Optional: ground cinnamon or nutmeg for sprinkling
Instructions
- Drizzle caramel sauce around the inside of the pitcher (optional for extra flair).
- Pour in the apple cider, apple juice, and caramel sauce.
- Stir well until the caramel blends completely with the juices.
- Slowly pour in the ginger beer and stir gently to preserve the fizz.
- Fill each serving glass halfway with ice cubes.
- Add a few apple slices to each glass.
- Pour the caramel apple mixture over the ice and apples.
- Add a cinnamon stick to each glass for garnish and stirring.
- Optional: drizzle a little more caramel on top and sprinkle with cinnamon or nutmeg.