Cantaloupe Mint Cooler Cocktail Recipe
This refreshing drink combines sweet cantaloupe with cool mint for a perfect summer sipper. The recipe is easy to make and requires just a few ingredients.
Equipment
- Cocktail shaker
- Strainer
- Muddler
- Knife and cutting board
- Measuring cups and spoons
- Tall glasses for serving
Ingredients
For 2 servings, gather:
- 2 cups cubed ripe cantaloupe
- 4 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- 8-10 fresh mint leaves
- Ice cubes
- Club soda
- Cantaloupe wedges and mint sprigs for garnish
Choose a ripe, sweet cantaloupe for the best flavor. Fresh mint and lime juice add brightness to the drink.
Instructions
- Puree cantaloupe in a blender until smooth.
- In a cocktail shaker, muddle mint leaves with simple syrup.
- Add cantaloupe puree, rum, lime juice, and ice to the shaker.
- Shake well for 10-15 seconds.
- Strain into tall glasses filled with ice.
- Top with a splash of club soda.
- Serve right away while cold and bubbly.
The drink should have a smooth texture with bits of mint throughout.
Notes
This recipe is easy to adjust. For a stronger drink, add more rum. For less alcohol, use less rum or make it alcohol-free by leaving it out.
Try adding other fruits like watermelon or honeydew for variety. Swap the rum for vodka or gin if you prefer.
Make a big batch for parties by multiplying the recipe. Blend the cantaloupe ahead of time and keep it cold until ready to mix.
For a slushier drink, freeze the cantaloupe cubes before blending.