Candy Corn Vodka Cooler Cocktail Recipe
This fun and festive Halloween cocktail is made with candy corn-infused vodka, citrus juices, and a splash of cream. Sweet, creamy, and eye-catching, it’s the perfect treat for fall parties or themed gatherings.
Equipment
- Cocktail shaker
- Martini glass
- Measuring jigger or shot glass
- Strainer
- Small spoon
- Sharp knife and cutting board
- Small bowl (for infusing vodka)
- Whisk or spoon
- Paper towels
- Plate (for rimming with sprinkles)
Ingredients
- 2 oz candy corn-infused vodka or whipped cream-flavored vodka
- 2 oz pineapple juice
- 1 oz orange juice
- ½ oz candy corn syrup optional, for added sweetness
- ½ oz heavy cream
- ½ oz sour mix
- Splash of grenadine
- Whipped cream for topping
- Sprinkles or extra candy corn for garnish
- Ice cubes
- Optional: ¼ oz pumpkin pie spice liqueur
- Optional: Orange slice for garnish
Instructions
- Add ice cubes to your cocktail shaker.
- Pour in candy corn vodka, pineapple juice, orange juice, candy corn syrup (if using), sour mix, and optional pumpkin pie spice liqueur.
- Shake well until chilled, about 15 seconds.
- Strain into a chilled martini glass.
- Slowly add a splash of grenadine so it sinks to the bottom.
- Gently pour heavy cream on top for a layered look.
- Top with whipped cream.
- Garnish with sprinkles, candy corn, or an orange slice.
- Serve immediately and enjoy!