Candy Corn Vodka Cooler Cocktail Recipe
This festive Candy Corn Vodka Cooler is a sweet, colorful Halloween cocktail made with candy corn-infused vodka, citrus juice, and a creamy whipped topping. It’s the perfect party drink for fall and a fun way to turn your favorite childhood candy into an adult treat.
Equipment
- Cocktail shaker
- Martini glass
- Measuring jigger or shot glass
- Strainer
- Small spoon
- Sharp knife and cutting board
- Small bowl (for infusing vodka)
- Whisk or spoon
- Paper towels
- Plate (for rimming glass)
Ingredients
- 2 oz candy corn-infused vodka or whipped cream-flavored vodka
- 2 oz pineapple juice
- 1 oz orange juice
- ½ oz candy corn syrup optional
- ½ oz heavy cream
- ½ oz sour mix
- Splash of grenadine
- Whipped cream for topping
- Sprinkles or extra candy corn for garnish
- Ice cubes
- Optional: ¼ oz pumpkin pie spice liqueur
- Optional: Orange slice for rim garnish
Instructions
- Fill a cocktail shaker with ice cubes.
- Add candy corn-infused vodka, pineapple juice, orange juice, candy corn syrup (if using), sour mix, and pumpkin spice liqueur (if using).
- Shake well until chilled, about 10–15 seconds.
- Strain the cocktail into a martini glass.
- Slowly pour a splash of grenadine so it sinks to the bottom for a layered look.
- Gently float the heavy cream on top using a spoon.
- Top with whipped cream.
- Garnish with sprinkles, candy corn, or an orange slice on the rim.
- Serve immediately and enjoy!