Candy Corn Punch Mocktail Recipe
A festive, non-alcoholic Halloween drink with sweet, citrusy flavors and colorful layers that look just like the classic candy corn! Fun for kids and adults alike, and perfect for parties.
Equipment
- Tall clear glasses (to show layers)
- Measuring cups/spoons
- Small saucepan
- Whisk
- Mixing bowls (for layering)
- Long-handled spoon (for layering drinks)
- Ice scoop
- Piping bag or spoon (for whipped cream)
- Straws (optional)
Ingredients
- 1 cup candy corn
- 1/2 cup water for candy corn syrup
- 2 cups orange soda or orange juice
- 2 cups pineapple juice
- 1 cup lemon-lime soda e.g., Sprite
- Whipped cream for topping
- Ice as needed
- Candy corn extra, for garnish
Instructions
- In a small saucepan, combine candy corn and 1/2 cup water. Heat on medium, stirring until candy melts and forms a syrup. Let cool.
- Fill each tall glass halfway with ice.
- Add about 1½ tablespoons of the candy corn syrup to the bottom of each glass.
- Slowly pour in orange soda or orange juice, filling the glass just under halfway.
- Gently layer pineapple juice over the back of a spoon to create a clean layer above the orange.
- Top with a splash of lemon-lime soda for the lightest layer.
- Add a swirl of whipped cream on top.
- Garnish with a few pieces of candy corn.