Candy Corn Layered Drink Mocktail Recipe
This Candy Corn Layered Drink Mocktail is a festive, non-alcoholic Halloween drink that mimics the iconic candy with its bold orange, yellow, and white layers. Sweet, creamy, and citrusy, it’s the perfect party sipper that delights both kids and adults with its eye-catching look and delicious flavor.
Equipment
- Cocktail shaker
- Martini glass or any clear glass
- Measuring cup or jigger
- Spoon (for layering)
- Citrus juicer
- Whisk (if making fresh whipped cream)
- Small plates (for rimming)
- Knife and chopping board
Ingredients
- 2 tablespoons grenadine
- 4 ounces pineapple juice
- 1 teaspoon lemon juice
- 2 ounces heavy cream
- 1 teaspoon maple syrup
- 1 teaspoon candy corn syrup optional
- Ice cubes a few
- Whipped cream for topping (optional)
- Corn syrup for rimming
- Crushed candy corn for rimming
- Candy corn pieces for garnish
Instructions
- Rim your glass: Dip the rim into corn syrup, then press into crushed candy corn. Set aside.
- Pour 2 tablespoons grenadine into the bottom of the glass.
- In a cocktail shaker, shake 4 ounces pineapple juice, 1 teaspoon lemon juice, and a few ice cubes until chilled.
- Slowly pour the pineapple juice over the back of a spoon into the glass to create the second yellow layer.
- In a separate cup, mix 2 ounces heavy cream with 1 teaspoon maple syrup (and candy corn syrup if using).
- Gently spoon the cream mixture over the pineapple layer to form the white top layer.
- Add a dollop of whipped cream and garnish with candy corn.
- Serve immediately for best layered effect.